Mr Szechuan Menu

Mr Szechuan stands out in San Francisco’s bustling Taraval Street with a robust menu that champions authentic Sichuan flavors. The Dry Pot is a must-try—rich, spicy, and perfectly balanced between numbing Sichuan peppercorns and fiery chilis. Equally memorable is the Minced Pork Noodle, which delivers comfort with every savory bite, alongside the crispy, flaky green onion pancakes that add a satisfying texture contrast. Braised beef noodle soup offers tender, flavorful meat in a soul-warming broth, while dishes like Szechuan Lamb and Mapo Tofu showcase bold, spicy notes that linger pleasantly. The menu's diversity—from spicy BBQ Pork Bao Buns to sesame chicken—caters to varied tastes, supporting both adventurous and classic palates. What truly elevates Mr Szechuan is its thoughtful balance of heat and aroma, generous portions, and consistent quality, making it a go-to spot for those craving genuine Sichuan cuisine late into the night.